8 ounces cream cheese
1/2 cup mayonnaise
1 cup sour cream
2 (4 ounce) cans chopped green chiles
Salt

Soften cream cheese at room temperature. Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon at a time. Fold in chopped green chiles and season with salt.

Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots or celery. This is wonderful as a sandwich filling and is great as a spread on toasted bagels.