Greek Garlic Dip (Skordalia) 6 slices whole wheat or white bread, crusts removed 1/2 cup mashed potatoes 7 cloves garlic, peeled 1/2 cup chopped walnuts or almonds 1 cup extra virgin olive oil 1/2 cup lemon juice, or to taste Salt and freshly-ground ...

Hot Artichoke Dip 1/2 cup (2 ounces) grated Romano cheese 1 large clove garlic 1 (10 ounce) package frozen chopped spinach, thawed,     firmly squeezed to remove moisture 1 (6 1/4 ounce) jar artichoke hearts, drained and patted dry 1 ...

Japanese Mustard Dipping Sauce (Karashi) 2 tablespoons soy sauce 2 tablespoons sake 1 tablespoon Dijon mustard 1/4 teaspoon hot pepper sauce Combine all ingredients, whisking to blend well. Will keep for short periods if refrigerated. Serve as a dip ...

Linda's Special Guacamole Dip From the kitchen of Linda Kilbride - Maricopa, AZ 1/2 cup mayonnaise 1 cup sour cream 1 teaspoon lemon juice 1 teaspoon wine vinegar 1 large tomato, finely chopped 1/4 cup chopped scallions (including tops) 2 jalapeño ...

Mexican Artichoke Dip 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup grated Parmesan cheese 3/4 cup mayonnaise 1 (4 ounce) can chopped chiles, undrained Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart ...

Moroccan Carrot Dip 1 1/4 pounds carrots Pinch of cayenne pepper 1 to 2 teaspoons cumin 1 teaspoon paprika 3 tablespoons red wine vinegar 4 tablespoons olive oil 2 garlic cloves, minced 1/4 to 1/2 teaspoon ground ginger Salt and pepper, to taste ...

Orange Blossom Dip 1 container orange yogurt 2 tablespoons brown sugar Mix and chill. For dipping, use kiwi, papaya, bananas (dipped in lemon juice), strawberries, pineapple chunks, etc. Put picks in fruit and arrange around dip. ...

Queso Blanco Dip (White Cheese Dip) This is the hard-to-find dip that is served in many Mexican restaurants. 1 cup cheese (Monterey jack, Asadero or Chihuahua), finely shredded 4 ounces green chiles 1/4 cup half-and-half 2 tablespoons finely chopped ...

Southwestern Dip 2 (16 ounce) cans refried beans 3 cups shredded Cheddar cheese 2 cups shredded Monterey jack cheese 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 (16 ounce) jar salsa or picanté sauce 1 (4 ounce) can diced green chiles 1/2 cup ...

Tex-Mex Chili Dip 1 pound lean ground pork or beef 1 (16 ounce) jar chunky salsa (2 cups, mild, medium     or hot, depending upon preference) 1 cup water, divided 1 (1.61 ounce) package brown gravy mix (no fat or regular) 1/2 teaspoon ...